Specialty coffee beans, 250 g.

Our House Blend brings together coffees from Brazil, Nicaragua, and Rwanda to create a balanced, sweet cup full of character. Its profile combines the intensity of chocolate with notes of stone fruit and forest berries, resulting in a well-rounded, aromatic, and pleasant espresso.

The Brazilian coffee base provides body and sweetness, while the beans from Nicaragua and Rwanda add a delicate fruity complexity. Roasted specifically for espresso, it is perfect enjoyed on its own or in milk-based drinks such as a cappuccino, flat white, or latte.

Origin: Brazil, Nicaragua, and Rwanda
Composition: 50% Brazil · 25% Nicaragua · 25% Rwanda
Processing: Natural and washed
Tasting notes: Chocolate, stone fruit, and forest berries
Roast: Espresso