Specialty coffee beans, 250 g.

Grown at an altitude of 2,300 meters in the Nariño region of Colombia, this specialty coffee stands out for its clean, balanced, and delicately sweet profile. In the cup, it reveals notes of yellow peach, caramel, and nuts, offering pleasant complexity and a smooth finish.

Its washed process brings clarity to the flavors, while the omni-roast makes it suitable for both espresso and filter brewing methods. A versatile and expressive coffee, rated 84 points by the SCA.